360° Coverage : Daniel Levine: the Airport Food Trend is Taking Off

1 Updates

Daniel Levine: the Airport Food Trend is Taking Off

Oct 25 2013, 3:14am CDT | by PR.com

The food is changing between flights, according to the trends expert.

New York, NY, October 25, 2013 --(PR.com)-- Daniel Levine, the world-renowned trends expert and public speaker, is reporting a change in the quality of airport airport food. In recent years,...

Filed under: news

Tweets

 
 
 

1 year ago

Daniel Levine: the Airport Food Trend is Taking Off

Oct 25 2013, 3:14am CDT | by PR.com

The food is changing between flights, according to the trends expert.

New York, NY, October 25, 2013 --(PR.com)-- Daniel Levine, the world-renowned trends expert and public speaker, is reporting a change in the quality of airport airport food. In recent years, travelers waiting for flights have been limited to altered versions of well-known restaurant chains that feature limited menus, high prices, and plenty of alcohol. But with food trends like pop-up restaurants and farm-to-table gaining so much momentum on the outside, it was only a matter of time before better dining came through security.

The temporary restaurant is at the center of this trend. This past summer, pop-ups in Copenhagen and London grabbed the attention of passengers, offering high-quality, fresh food options. The pop-up is perfect for the airport scene; a limited operation can flourish while airports handle their peak seasons.

The trend isn’t just taking form in restaurants. Airport terminals, like the JetBlue Terminal at New York’s JFK Airport and the main terminal at San Francisco International are offering temporary farmers markets. The markets offer an array of fresh produce and homemade pies, jams, and other standard fare.

Food trucks are also helping change the face of airport food. The transportable kitchens are starting to park outside of airports, capturing customers who are heading arriving or leaving the facility.

All of these dining options show there is a big demand for better airport food,” says Levine, who serves as the editor of the trends-collecting website WikiTrend.org. “Often, air travelers choose from the best of the bad for food. With such an obvious opportunity open to entrepreneurs, it was only a matter of time before the void was filled.”

About Daniel Levine
Daniel Levine is a noted trends expert who captivates audiences as a keynote speaker. He is also a highly sought-after marketing specialist, the editor of WikiTrend.org, and the director of The Avant-Guide Institute. His goal is to inform and inspire business people with ideas on how to further their own brands by showing what others have created.

Contact: Jeffrey Parrotte, Jeffrey.parrotte@avantguide.com, (tel.) 917-512-3881

Contact Information:
Avant-Guide Institute
Jeff Parrotte
917 512 3881
Contact via Email
http://www.avantguide.com/

Read the full story here: http://www.pr.com/press-release/523669

Press Release Distributed by PR.com

Source: PR.com

 
Update
1

Tweets

 
 
 

blog comments powered by Disqus

Latest stories

$75,000 Apple Watch revealed
$75,000 Apple Watch revealed
When Apple's designs are not exclusive enough then there are 3rd parties who add gold and diamonds to the iGadget to make them precious. Brikk announced the Lux Watch, a diamond studded version of the Apple Watch.
 
 
Sony will not Sell Off TV And Mobile Spinoffs
Sony will not Sell Off TV And Mobile Spinoffs
Sony President Kazuo Hirai clarified on Wednesday that the company will not immediately sell off the spun out TV and mobile phone business.
 
 
Apple Watch gets 12-page Vogue Magazine Ad
Apple Watch gets 12-page Vogue Magazine Ad
The March issue of Vogue Magazine packs 12 pages of Apple Watch ads.
 
 
Wearables that go beyond the Apple Watch
Wearables that go beyond the Apple Watch
Apple Watch is going to open a new chapter in wearables, but where is the future?